Posts tagged glutenfreevegan
Mango Cheesecake

METHOD: Put all the crust ingredients in the blender and mix it all up, you are supposed to end up with some sort of dough. Put it in a baking pan. From here you can go ahead and bake this dough for 10 minutes in a preheated oven or you can just leave it raw. Clean your blender and then put the ingredients for the topping in. You should end up with a cheesecake-looking texture. Pour the topping on top of the crust and put the whole thing in the freezer for a day. Put it out at least 2 hours before you intend to eat this half frozen yumminess of a cheesecake.

Read More