Posts tagged glutenfree
Mango Cheesecake

METHOD: Put all the crust ingredients in the blender and mix it all up, you are supposed to end up with some sort of dough. Put it in a baking pan. From here you can go ahead and bake this dough for 10 minutes in a preheated oven or you can just leave it raw. Clean your blender and then put the ingredients for the topping in. You should end up with a cheesecake-looking texture. Pour the topping on top of the crust and put the whole thing in the freezer for a day. Put it out at least 2 hours before you intend to eat this half frozen yumminess of a cheesecake.

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The Power of Reishi Mushrooms

Love me some vegan/ gulten-free chocolate cheesecake and a cuppa reishi mushroom elixir. According towww.consciouslifestylemag.comthe Reishi mushroom has been revered as one of the most sought-after and powerful tonics in the Traditional Chinese Medicine pharmacopeia for over 2,000 years...

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Perfect Mother’s Day Cake (gf)

Happy Mother's Day everyone. Today I want share my first EVER recipe on my blog (it was about time). Cooking and baking cakes is actually one of my secret passions. A couple of weeks ago completely transformed my diet from vegan to paleo due to my endometriosis as that's supposed to help with the symptoms and the pain (read more about that on my instagram). Right now though I'm starting to reintroduce gluten-free grains in my diet to have a bigger variety on what to eat…

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